Seasonal Cooking

Saturday, February 28, 2015

Back to back, sf|noir is serving up its newest arrival to The sf|noir Wine & Food Festival two different ways. Ignite your culinary curiosity on Friday and Saturday by exploring two exclusive approaches to cooking from the Bay’s premier local Chefs.

On Saturday at noon, spend an idyllic hour at the CUESA tent with Oakland’s own Romney 'Nani' Steele. Chef Nani recently opened The Cook and Her Farmer with her partner Steven Day and it’s quickly become recognized as the local hangout where Southern flavors happily bump shoulders with California cuisine. Relax into the start of your weekend with Chef Nani’s laid-back style and honest tips for scrumptious bites.

CUESA (the Center for Urban Education about Sustainable Agriculture) envisions a healthy world nourished by environmentally sound, humane, economically viable, and socially just food systems. After picking up some professional pointers from Chef Nani, CUESA invites you to adventure into the vibrant Ferry Building Farmer’s Market and rustle up some of your own Bay Area-grown ingredients to try out what you’ve learned.