Understanding sf|noir with Kamala Harris and Michael Deflorimonte & clip from Ella Fitzgerald Tribute at the Palace of Fine Arts
“We need, each of us, to begin the awesome difficult work of love: loving ourselves so that we become able to love other people without fear.”
- June Jordan
FEATURED
The sf|noir Wine & Food Event
February 24 - 28, 2010
San Francisco is often referred to as the cuisine capital of the world, and Northern California is the center of wine culture in America.
This February, sfnoir brings food and wine together in a unique event as part of the Ninth Annual San Francisco Black History Month Celebration to highlight the region’s best in Black Cuisine.
Meet The Chefs: Michele Wilson
Michele Wilson is a self-taught chef who has owned and operated 3 restaurants serving creative, delicious southern favorites. She is the chef personality who brings Real Food for the Soul to life, a
Meet Bryant Terry, Chef and author of Vegan Soul Kitchen
February 26, 2010
“Bryant Terry knows that good food should be an everyday right and not a privilege. This book is full of easy, tasty, seasonal recipes that also happen to be vegan and affordable!” -Alice Waters
Tony Award winning poet, Poetri hosts…
Tony Award winning poet, Poetri, hosts In Defense of Food: A Spoken Word Affair at The sf|noir Wine & Food Event on Thursday February 25, 2010 at the Museum of the African Diaspora.
EVENTS
Over 120 Wines To Sample and Enjoy!
The sf|noir Wine & Food Event celebrates 5 delicious days of food and wine with over 40 premium wineries providing a taste of what makes
The Shrimp & Grits Taste-Off!
February 24, 2010
In Defense of Food: A Spoken Word Affair
February 25, 2010
The Wine & Food Gala!
February 27, 2010
BLOG
A Family Affair…
The Sterling Family has been making wine for several generations. As
Changing the Wine Game One Taste at a Time
A decade ago, Stephanie Browne, a Boston information technology
David Lawrence: Reviving soul cuisine from a bygone era
When you step into the doors of the 1300 on Fillmore restaurant, David
Hibiscus opens in Oakland!
A highly anticipated addition to Oakland’s culinary renaissance,