“In search of my mother's garden, I found my own.”
- Alice Walker
PieTisserie Joins the Shrimp & Grits Taste-Off to Offer Delectable Dessert Options After an Evening of Shrimp, Grits & Wine!
Thursday February 17, 2011
PieTisserie offers unique takes on classic dessert pies, made with whole, fresh and frequently local, organic ingredients.
PieTisserie began when San Francisco native Jaynelle St. Jean staged a window of her mother’s home as a country window with pies set out to cool. Compelled to create her own small town in the city, she gave away slices of pie to passersby willing to eat with neighbors. Jaynelle created PieTisserie, making it her mission to fill the need for unique and delectable pies, and to remind people of the importance of pleasant surprises close to home via her Random Acts of Sweetness.
PieTisserie was recently featured in SFWeekly as one of Ten Great Bay Area Street-Food Bites from 2010, see the article here.
sf|noir welcomes PieTisserie to the Shrimp & Grits Taste-Off, providing delectable treats as a dessert option after an evening of shrimp & grits and wine tasting! Join them on Facebook here.